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Pen-and-Paper to PAR: How Firebirds Wood Fired Grill Saved Time, Lowered Food Costs, and Improved Data Accuracy with PAR Data Central
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A New Solution for Drive-Thru Audio. A New Standard for Speed of Service.
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Restaurant Operations Management Software
Must-Haves by Role: From Franchisee to COO
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PAR Pay Enables MAD Greens to Improve Employee Retention Rates by 34%
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PAR Solutions Run Restaurants

Streamline every aspect of your operation with PAR’s suite of best-in-class restaurant solutions designed to work together out of the box.

PAR Better Together

Delivering a Unified Customer Experience empowers CIOs, CMOs, owners, and managers to move away from ‘duct-taping’ together their transactional and operational systems and frees them to deliver innovation, differentiated experiences, and competitive advantage.

A unified experience:

  • Combines POS, eCommerce, flexible payments options including mobile wallet, and loyalty with actionable customer data aggregated in one place
  • Drives opportunities to scale for enterprise and growth-aspiring brands
  • Creates frictionless interactions for customers and employees

Proven Restaurant Technology Solutions

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Partnerships with Technology Providers

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Customer Food Savings Costs

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Loyalty Guests

Solutions that fit your tech stack.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.