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Keke’s Breakfast Cafe Partners with PAR Technology Corporation

Published on June 18, 2025
By PAR Team

Keke’s Breakfast Cafe, one of the fastest-growing breakfast chains in the U.S., today announced it has selected PAR Technology Corporation to power its bustling cafes with PAR POS, PAR Pay, and reliable hardware solutions. This collaboration lays a solid foundation for Keke’s rapid expansion, ensuring scalability, connected systems, and innovation as they prepare for their next stage of growth.

Keke’s journey has been nothing short of remarkable. Since its acquisition by Denny’s in 2022, the brand has expanded from its Florida roots to become a national sensation, with over 140 units in development. The chain is reimagining every aspect of its operations, from updated store designs with brighter, more inviting aesthetics to innovative menu offerings catering to families and foodies alike.

Amid its rapid growth and transformation, Keke’s has embraced technology to ensure every guest’s experience is exceptional. With PAR POS and PAR Pay systems, supported on mobile tablets, Keke’s teams can take orders more efficiently, reduce wait times, and provide faster service without compromising the personal touch that guests love. These tools, powered by PAR’s cloud-based platform, create a reliable and flexible foundation for managing both the high volumes of today and for future locations.

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.