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PAR Repair Services Keep Your Restaurants Running

Reliable Service and Uptime for QSR & Fast-Casual Operators

Downtime may seem like an IT problem, but its impact can be felt throughout your whole business. A broken restaurant headset at breakfast, a POS glitch at lunch or an unresponsive kiosk during the dinner rush doesnโ€™t just frustrate your crew. It frustrates your guests, slows service and drains revenue.

PAR Repair Services was built for operators like you: vendor-agnostic, nationwide and relentlessly focused on keeping service moving without costly hardware swaps.

Donโ€™t Miss Out! Limited-Time Offer for New Service Customers

Right now, you can secure 3 months of Advance Exchange (AE) free when you sign a 12-month AE contract. Offer expires December 31, 2025.
Fill out the form and weโ€™ll be in touch to discuss your needs.

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100%

PAR full-time employees (no contractors)

~97%

SLA (industry average = 90%)

300

restaurant brands supported

Why Choose PAR Repair Services?

Vendor-agnostic coverage.

Support across NCR, Elo, PAR and mixed device locations, in or out of warranty.

National footprint.

PAR has full-time restaurant equipment technicians across the U.S. and Canada.

Proven performance.

~97% SLA hit rate, with ~87% of service tickets closed the same day.

Predictable MTTR.

Faster fixes and fewer escalations for your IT team.

Simplified operations.

One contract, one invoice, one less thing to worry about.

Did You Know? Learn the Real Cost of Downtime:

A single 4-hour outage in a $10K/day restaurant = $3Kโ€“$4K lost revenue.

A 1% dip in uptime = $12,470 lost annually.

Across QSRs, unplanned failures drain up to 11% of yearly sales.

With PAR, uptime is no longer a gamble. Itโ€™s a guarantee.

Ready to Stop Downtime from Draining Your Business?

Upgrade your service. Elevate your performance. Experience better restaurant repair and maintenance with PAR.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.