Search PAR

PAR Tablet

When the line is out the door, your tech can’t crack.

Consumer tablets weren’t made for line busting, hot kitchens, crowded counters, and nonstop service. PAR Tablets are restaurant-rugged, enterprise-fast and ready to grow with your business.

Why PAR Tablets?

Because restaurants run hotter, faster, and harder than consumer tech can handle.

Consumer grade tablets weren’t made for soup spills, fryer heat, or a lunch rush that won’t quit. The PAR Tablet was. Engineered from the ground up for foodservice, PAR Tablets stay online, on point, and unstoppable, no matter how chaotic your shift gets.

PAR Tablet (Gen 3) vs Consumer Tablets

Enterprise performance. Restaurant durability.

Twice the power, half the stress Intel N100 CPU + Windows 11 IoT keep you future-ready and lightning fast. Chaos-proof durability IP65-rated, spill-resistant, drop-tested, with a sunlight-bright up to 700 nit display. Any way you need it Mobile line busting, kiosk terminal, or docked POS, adaptable to your needs. Always connected Wi-Fi 6E + Bluetooth 5.3 keep orders flowing and devices synced. More uptime, less downtime Dual battery packs and replaceable batteries keep you running.

Accessory Ecosystem

One tablet. Endless possibilities.

The PAR Tablet works harder when paired with its restaurant-built accessories.

Better Together with PAR

Your tablet, your restaurant, your ecosystem.

Pair the PAR Tablet with the rest of PAR’s hardware and software stack for seamless speed across your entire operation

Ready for a tablet built for restaurants?

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.