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How to recover restaurant delivery losses: A comprehensive guide for multi-unit operators
Guide
How to recover restaurant delivery losses: A comprehensive guide for multi-unit operators

Delivery losses are shaving down your margins: What is your team doing to recover?

Many restaurant operators are unaware of the impact delivery losses are having on their businesses – That, or they’re trying to figure out how to recover in-house.

If this sounds familiar, this guide is for YOU!

Use this guide to:

  • Understand what delivery loss is and how it could be occurring in your restaurants.
  • Determine what delivery loss recovery process is best for your team.
  • Decide who on your team owns each step outlined in the process.
  • Improve your operation’s overall delivery health and most importantly: Improve delivery profits, fast.
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.