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Prevent delivery app outages: The restaurant operator’s guide
Guide
Prevent delivery app outages: The restaurant operator’s guide

Delivery downtime. Going offline. Pauses.

Whatever you call your stores being turned off in delivery apps—It’s happening to YOU and it’s hurting your bottom line! Worse yet? Every minute of downtime means missed sales and lost customers—And it’s costing you more $$$ than you might think.

Don’t let delivery downtime damage your bottom line. 

Use this guide to protect delivery profits. You’ll learn:

  • What’s causing your stores to “turn off” in delivery apps
  • The true impact of downtime on your delivery profits and overall operations
  • Four actionable strategies to keep your stores online and get them back online
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.