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The Future of Digital Ordering: Drive Revenue and Enhance Guest Engagement
On-Demand Webcast from Nation's Restaurant News
The Future of Digital Ordering: Drive Revenue and Enhance Guest Engagement

In 2025, digital ordering is about streamlining and personalizing the experience to exceed guest expectations. Guests should feel recognized through tailored offers and have real-time order visibility. This evolution improves service speed, supports smarter decisions, and builds loyalty while driving revenue and efficiency.

Watch leaders from PAR Ordering and the International Food and Beverage Technology Association discuss key strategies for future restaurant ordering. Learn practical advice on using technology to improve operations, increase sales, and build engagement, including:

  • Improving operational efficiency
  • Enhancing customer experience and loyalty with AI
  • Industry Turning digital ordering data into actionable insights

Featured Speakers

Josh Schoonmaker
VP of Product, Engagement Cloud
PAR Technology

Rob Grimes
Founder & CEO
IFBTA (International Food and Beverage Technology Association)

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.