Tap into a Growing Market
The catering industry is experiencing significant growth, driven by increasing demand for unique culinary experiences and the convenience of outsourcing food services. According to Grand View Research, the U.S. catering services market is expected to grow at an annual growth rate of 7.7% from 2023 to 2030, reaching $109.4 billion by 2030. What is important for restaurants to note is that catering allows you to showcase your restaurant’s offering at a variety of events, from office lunches to celebratory dinners. With the decline in remote work – from 26% in 2022 to 23% in 2023 – more employees are returning to the office, increasing the demand for corporate meal solutions that catering can fulfill.
Expand Your Customer Base
Increase Revenue Streams
With MENU’s Catering solution for Pickup and Delivery, your customers can savor their favorite dishes from your restaurant at their next event, meeting, or party with just a few clicks on their mobile or web app. Our user-friendly online ordering platform streamlines the catering experience, allowing your customers to quickly and effortlessly schedule dates, add desired items, and input event details. Pre-filled payment details for registered customers ensure a seamless confirmation process. The quick and hassle-free catering ordering makes it easy for your restaurant to become part of your customers’ special events, increasing their overall experience and loyalty to your brand.
Incorporating catering into your menu offerings is a strategic move for restaurants aiming to enhance their brand reputation. Embrace this opportunity to not only showcase your signature dishes, but also develop new and exciting culinary experiences for a wider range of customers.
