Leaders strive to run their restaurants on data, but too often they feel run over by notifications, indecipherable reports, and terabytes of information coming from a tech stack that seems to grow too big to control. Without the right tools and talent to analyze all that they can collect, restaurateurs cannot turn data into insights or institutional knowledge that sets them up for long-term success.
What should operators be tracking, and how can they secure and use their data to make better strategies across menu development, marketing, and more? Find out in the industry’s first major data webinar of 2025, where technology thought leaders will add their perspective to new operator insights gathered by Nation’s Restaurant News. Key findings will include the latest research in The Data-Driven Restaurant, NRN’s second annual study of more than 400 restaurant leaders and their best practices for digitizing the dining out experience.
Join us to learn:
© 2024 PAR Tech
Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.
