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Maximize Delivery Sales During the Big Game (and other High-Volume Days)

Maximize Delivery Sales During the Big Game (and other High-Volume Days)

Delivery excellence is a game-changer for QSRs, especially during football season and on super Sunday. With 48 million Americans ordering takeout, 12 million pizzas sold, and over a billion wings consumed, this is your restaurant’s chance to shine. Are you ready to deliver an exceptional experience and boost your bottom line?

This comprehensive eBook is packed with actionable insights to help you:

Learn from industry leaders! This guide draws from insights shared by experts from PAR, Uber Eats, and Food On Demand to help you make the most of high-demand days like Super Bowl Sunday.

What You’ll Learn:

Bonus!

Includes a free checklist for preparing your restaurant operations in the 90 days leading up to the big game.

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“Use insights based on historical data and projections to develop the best game plan. Be prepared to call an audible if conditions change and improve for next year!”

Related Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.