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The restaurant industry was designed for a world where slower cycles, siloed systems, and disconnected tools were standard practice. 

That world no longer exists. The future is already moving forward.

So, now we stand at a crossroads. One path leads to more of the same: safe, predictable, and increasingly obsolete.

The other? A bold departure. Toward new ideas, new infrastructure, and new intelligence. A future-forward path that doesn’t just keep up, but leaps ahead.

At PAR, we’ve never followed the crowd. We were built to lead. And today, we begin a new chapter. One defined not by incremental change, but by transformation.
We’re rebuilding the backbone of foodservice from the ground up, with AI at the core. Why? Because our partners are ready for this transformation, even if they don’t fully see it yet. This isn’t just about PAR. It’s about the teams designing and delivering the technology, and the forward-thinking brands that inspire us to push the industry ahead.

The future belongs to the connected, the open, and the hungry for more.

To operators who reject complexity disguised as choice.
To leaders who see data not as a
burden, but as fuel.
To brands that demand more
from their tech.
To consumers who crave better, faster, more personalized dining experiences.

PAR is the unified infrastructure powering this future. We serve the world’s most ambitious restaurant and retail brands.

Not with duct tape and dashboards, but with a system that thinks, learns, and sharpens every day through the power of AI.
Our tech is seamless, but never unnoticed. In every seamless transaction. Every smarter forecast. Every returning guest. That’s not luck. That’s AI-powered tech.
We’re building the future of foodservice. And we’re doing it together, with our teams, our partners, and the bold operators leading the charge.

Savneet Singh, CEO,

on behalf of the PAR Technology team

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.