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The Lunch Break Dash: Why a Fast and Accurate Drive-Thru is a Must for Your Business

Published on February 18, 2025
By PAR Team

The modern lunch break isn’t what it used to be.

Gone are the days of leisurely midday meals or long sit-down lunches with coworkers. For many professionals, especially those working from home, the lunch break has become a race against the clock.

Meetings are stacked back to back. Calendar invites pop up without warning. By the time you carve out 30 minutes to grab something to eat, you’re already behind schedule.

The drive-thru has become the only option for a quick bite to eat during the workday, a lifeline for squeezing in a meal between video calls and deadlines. But when you’re pressed for time, speed and accuracy aren’t just nice to have. They’re essential.

A slow, inefficient drive-thru can turn a short break into a stressful experience of long lines, garbled communication, incorrect orders. By the time you finally get your food, you’re rushing back home or to the office, frustrated and already thinking about your next meeting or you’re forced to be on camera while shoving food in your mouth because it’s the first time you got to eat today. We’ve all been there.

For restaurant operators, this shift in dining habits is an opportunity. The drive-thru isn’t just a convenience anymore, it’s an expectation. Customers don’t just want speed. They demand it and really rely on their go-to drive-thru to help get them fed and back in the office on time.

The True Cost of a Slow Drive-Thru

Every extra second a customer waits in line is a missed opportunity for your restaurant. The longer they wait, the more likely they are to reconsider their choice. Whether it’s choosing a competitor or skipping lunch altogether.

Here’s what a slow or inefficient drive-thru is really costing you:

When customers are on a tight schedule, they don’t just want efficiency. They expect it.

How PAR Clear Improves Drive-Thru Performance

Every second matters in the drive-thru. PAR Clear ensures every order is heard the first time, reducing errors, speeding up service, and keeping lines moving.
When your team can communicate clearly and efficiently, they can serve more guests in less time.

Drive-Thru Speed is a Competitive Advantage

Customers don’t have time to wait. They want a quick, reliable experience every time they visit your restaurant.

Fast, accurate service means:

More cars through the lane during peak hours

Higher order accuracy, reducing waste and rework

Stronger customer satisfaction and repeat visits

Increased sales and profitability

Your drive-thru is your biggest revenue driver. Don’t let slow, outdated equipment hold you back.

Upgrade to PAR Clear and Keep Your Drive-Thru Moving

A frustrating drive-thru experience doesn’t just lose one customer. It risks losing them for good.

PAR Clear delivers industry-leading audio clarity that helps your team take orders quickly and accurately. The result? Smoother service, higher throughput, and a drive-thru that works as hard as you do.

Ready to unlock the full potential of your drive-thru?

The difference is finally clear. PAR Clear is the headset system you’ve been waiting for.
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.