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Case Study

Zaza Cuban Comfort Food Saves $1,500 Per Store Per Week with PAR’s Better Together Tech Suite of Solutions

When Zaza Cuban Comfort Food set its sights on national expansion, its homegrown tech couldn’t keep pace with its ambitions. That’s when Zaza partnered with PAR’s Better Together suite to modernize every part of their restaurant operations—without losing the flavor that made them a local favorite.

The result? A fast, flexible system that delights guests, empowers staff, and fuels growth across every location.

Inside the Case Study
Discover how Zaza turned a regional success story into a scalable, tech-powered brand. You’ll learn how they:

  • Uncovered thousands in weekly savings per store
  • Empowered managers to reclaim dozens of hours each week through simplified reporting.
  • Launched a loyalty program that exceeded expectations, earning thousands of sign-ups in record time.
…and more

Featured Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.