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20 Essential Metrics for QSR Operators
Guide
20 Essential Metrics for QSR Operators

Unlock the 20 Essential Metrics Every QSR Operator Needs to Track

Running a successful QSR requires more than just great food and service—you need the right data to make informed decisions. This guide breaks down the 20 must-track metrics that drive profitability, efficiency, and growth. Learn how to optimize labor, reduce food costs, and boost your bottom line with data-backed insights.

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.