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Self-Service Kiosks for Restaurants

Unlock the Power of Digital Ordering On-Premise with Kiosk Ordering
Elevate your business, reduce labor costs, eliminate waiting lines, and watch your revenue soar

Why Self-Ordering Kiosks?

  • Boosted Sales: Experience an impressive 30% increase in average sales compared to traditional front counter transactions.
  • Customer Preference: A staggering 79% of customers prefer the convenience of ordering through online kiosks rather than engaging directly with staff.

Key Benefits

Decrease waiting times & sell 30% more with self-service kiosks
Enhanced Customer Experience

Redefine the restaurant experience for your customers, providing them with a seamless and enjoyable ordering process.

Precision in Orders

Say goodbye to order inaccuracies and returns, as our Kiosk system ensures precise order processing.

Increased Check Sizes

Leverage constant upselling prompts to maximize check sizes and overall revenue.

Cost-Efficiency

Lower labor costs and boost employee productivity with our streamlined Kiosk Ordering system.

%

higher checks seen in average kiosk sales than front counter sales

The self-service kiosk market was valued at approximately

$ 0 Billion

in 2023, with expectations to grow to $23.07 billion by 2036

Brand Experience Matters

Achieve a seamless and customized ordering experience with PAR Ordering's first-party solutions, designed to align perfectly with your brand.

Tailor Your App to Stand Out in Just Minutes

Customize your online experience to perfectly match your brand with our intuitive self-service Customization Center. Effortlessly update and manage your brand assets for consistent, visually appealing guest experiences across all platforms (mobile, web and kiosk). No app updates or extra resources needed.

Ready to get started?

Elevate your business with PAR’s Self Service Kiosk Ordering solution and drive revenue like never before.

Featured Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.