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Brink POS®

Leave legacy technology behind and unleash your true potential with PAR’s Brink POS restaurant system.

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All-in-One Restaurant Point of Sale Solution

Restaurant POS systems shouldn’t be more complicated than your day-to-day operations. Brink POS sets your organization and staff up for success with an all-in-one solution that makes morning rushes, late rushes, and everything in between refreshingly uncomplicated.

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Brink POS Cloud-Based Software Fits the Needs of Multi-Unit Operators

Reliable and sturdy enough for enterprise deployment yet flexible enough for independent operators focused on growth, Brink POS is the restaurant POS system that includes everything you need to run and grow your business.

But don’t take it from us – listen to satisfied customers who use Brink POS every day.

“With several locations open and more than 150 in the development pipeline, our growth isn’t slowing down anytime soon and we want our franchisees and their teams to be able to focus on our food and our guests. To do that we need tools that can guarantee ease, correct & precise analytics, and consistency of service. PAR [is] the point guard of our tech stack.”
Josh Halpern, Big Chicken CEO
“PAR’s Brink POS was the first product we deployed due to the simplicity of the user interface and the flexibility of the design. We also liked the unit-level reporting suite for a single unit manager, the fact that it was cloud-based, and that it was affordable.”
Tim Carter, Salsarita's CFO

Key Features of Our Front-Office POS Software

  • SaaS design for ultimate flexibility
  • Seamless consolidation with multiple systems
  • Flourishing integration ecosystem with 200+ PARtners
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Goes great with:

PAR Data Central ›
EverServ® 600 Terminal ›
Kitchen Display Systems ›
Peripherals ›

Food. People. Nothing in Between.

PAR Technology has been helping restaurants provide the best guest and staff experience for over 40 years. Brink POS is our premiere front-office software to give restaurants and concepts of all sizes the power to take POS management off their plate so they can focus more on the people and relationships that make everything happen.

Bolster your front-office solution with our menu of other offerings for an unbeatable time- and money-saving combo!

Consolidate Your POS System Across All Locations

Whether it’s one or 1,000 locations, Brink POS scales to meet any challenge. Schedule a demo today to see how easy consolidating your POS system can be.

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.