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Point of Sale Technology

The Centerpiece of Your Restaurant’s Tech Stack

The world’s leading restaurants use PAR Brink Cloud POS to elevate the guest experience and operate efficiently at scale.

The Best-in-Class Restaurant Cloud POS for Today, and for the Future

PAR Brink POS ensures that restaurants do not have to compromise on efficiency, stability, innovation, and the ability to scale. Bring enterprise administration, ordering and fulfillment, kitchen management, analytics, and more, together on one flexible platform, to enable your restaurant’s success and growth.

The most-trusted enterprise restaurant POS system, deployed in 23,000+ locations

Industry-leading in-store resilience and uptime, handling 200MM+ transactions monthly

Fully configurable system with user friendly design. Train employees in < 30 minutes

Deployment velocity and execution, with 99% avg. on-time opening rate
Latest in security compliance to protect guests, and company reputation (PCI SSF and P2PE)

An Open and Reliable Platform

Build the ultimate platform from 300+ top integrations without limitations. Keep the third-party partners you love plus add new ones easily with our open API.

Own your tech stack and seamlessly connect all your data with PAR Brink POS.

PAR Brink POS Enterprise

Time to Experience the Power
of Brink POS

How Brink POS Simplifies SMB Restaurant operations

PAR Solutions Run Restaurants

Streamline every aspect of your operation with PAR’s suite of best-in-class restaurant solutions designed to work together out of the box.

23,000 Restaurant Locations Run On Brink POS

We pioneered the cloud-based POS software for enterprise restaurants. And we never stopped innovating. The world’s fastest-growing restaurant brands use Brink POS for our time-tested ability to handle scale effectively.

Food. People. Nothing in Between.™

Whether you run one location or a thousand, we’re here to help you succeed with industry experience and support infrastructure. Restaurants running Brink POS software have access to in-house support, field services, training, installation, and more.

24 / 7 / 365
US-based support

A team of food industry
veterans and fanatics

40+ years of serving

Get the VIP Tour

Schedule a demo and see how Brink POS can integrate into your business.

Featured Resources

Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.