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Cloud POS Software

The Centerpiece of Your Restaurant’s Tech Stack

The world’s largest restaurants use Brink Cloud POS to master the guest experience and operate efficiently at scale.

The Best-in-Class Restaurant POS For Today, And For The Future

Brink is the Cloud POS of record for restaurants that don’t compromise on efficiency, stability, innovation, and scale. Bring enterprise administration, ordering and fulfillment, kitchen management, and analytics together for a platform equipped to enable growth and scale.

The most-used cloud point-of-sale for enterprise restaurants

Handling 150MM+ orders per month, and ready for more

Cloud-based for secure management from anywhere

The Most Open POS Platform

Bring your favorite tools and systems into harmony with 250+ integration partners. Build your own integrations and connect all your data seamlessly with our Open API.

With Brink POS, you are always in control of your data and tech stack.

The PAR Unified Commerce Experience

Master every aspect of your operation with PAR’s suite of best-in-class restaurant solutions designed to work together out of the box.

One payments provider across all channels

need text -- payment gateway

Food and labor intelligence and management

The smartest guest loyalty rewards platform

Reliable in-store and drive-thru hardware

Smart software and gear for faster, simpler drive-thrus

Digital ordering and delivery management

20,000 Restaurant Locations Run On Brink POS

We pioneered the cloud-based POS software for enterprise restaurants. And we never stopped innovating. The world’s fastest-growing restaurant brands use Brink POS for our time-tested ability to handle scale effectively.

“PAR Brink POS was the first product we deployed due to the simplicity of the user interface and the flexibility of the design. We also liked the unit-level reporting suite for a single unit manager, the fact that it was cloud-based, and that it was affordable.”

Tim Carter, CFO, Salsarita’s

Food. People. Nothing in between.™

Whether you run one location or one thousand, we’re here to help you succeed with industry experience and awareness. Restaurants running Brink POS software have access to in-house support, field services, training, installation, and more.

24 / 7 / 365
US-based support

A team of food industry
veterans and fanatics

40 years of serving

Get The VIP Tour

Schedule a demo and see how Brink POS can integrate into your business.

Outside the USA or Canada?

PAR PixelPoint is our point of sale system optimized for restaurant locations outside the United States or Canada.
Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.