Your restaurant’s efficiency is crucial to your bottom line. Ever wonder how much your outdated POS system actually hinders your operations and revenue?
While some POS systems may boast seemingly lower upfront costs with reduced licensing fees and hardware expenses, their overall ownership expenses accumulate significantly over time. You have to consider maintenance charges, susceptibility to downtime losses, and limitations in meeting your guest demands, which can add up over time and make legacy systems become a costly affair.
Learn how cloud-based POS solutions tailored to the demands of today’s restaurant industry are the key to unlocking revenue growth. Check out our recent Solution Brief that outlines why your old POS system may be costing you more than you think.
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Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.
